Tuesday, August 2, 2011

Groceries, Goats and More!!

Everyone who is enjoying the TapRoot Farms weekly delivery can attest to the deliciousness of eating seasonally and local food.

I'm excited to announce expanding, locally produced food options! A friend of mine is starting to do a small scale home-made Bread delivery!

The cost is $4/loaf, including delivery.
He is primarily baking Sourdough, but he does take special requests, including gluten-free.

This source is not part of the TapRoot delivery, and is open to everyone. If you're interested, let me know and I will organize to have the delivery arrive at the same time/day as the TapRoot boxes (Tuesdays between 3:30 and 4 pm).

Because this is a new service, I would recommend that anyone interested participate in a one week trial, and we can see what we all think from there, if we want to continue.

Also, if you have any questions/requests, pass those through me and I'll find out asap.

1 comment:

  1. Here's Luke-George's response to questions about the Gluten-free bread:

    "I'd probably ask a bit more for entirely gluten free bread though, maybe $5? I'm just starting so I'm not too sure about prices, but $5 is probably good for an entirely GF bread. And it'd be made of rye and masa (corn flour), at least for now. Suggestions are defnitely considered, though."