I'm excited to announce expanding, locally produced food options! A friend of mine is starting to do a small scale home-made Bread delivery!
The cost is $4/loaf, including delivery.
He is primarily baking Sourdough, but he does take special requests, including gluten-free.
This source is not part of the TapRoot delivery, and is open to everyone. If you're interested, let me know and I will organize to have the delivery arrive at the same time/day as the TapRoot boxes (Tuesdays between 3:30 and 4 pm).
Because this is a new service, I would recommend that anyone interested participate in a one week trial, and we can see what we all think from there, if we want to continue.
Also, if you have any questions/requests, pass those through me and I'll find out asap.
Here's Luke-George's response to questions about the Gluten-free bread:
ReplyDelete"I'd probably ask a bit more for entirely gluten free bread though, maybe $5? I'm just starting so I'm not too sure about prices, but $5 is probably good for an entirely GF bread. And it'd be made of rye and masa (corn flour), at least for now. Suggestions are defnitely considered, though."